Part 3 of the journey through the horse’s digestive tract looks at why forage and/or forage-based feeds are important.

If you witness suspected abuse, how can you be sure that avoidable suffering is occurring, and what should you do to stop it?

The University of Kentucky outlines a few steps you can take right now to extend your resources and reduce the expense of feeding horses.

One Dutch taxidermist has gone the extra mile (or perhaps over the edge) with his startlingly lifelike stuffed former equine.

Grey Bruce Farmers’ Week will feature an information-packed Horse Day with discussions on health, nutrition, training and pasture management.

Entrepreneurs and horse lovers Clair and Taryn are saving equines and providing visitors with welcome socially-distanced outdoor adventures.

A roper, a show jumper, an artist, a hat maker and a country performer are the latest of 750 remarkable women to be honoured and celebrated.

While we all hoped Covid would be over and we could ditch our masks, looks like we're in it for the long haul - might as well stay warm!

The beloved, classic horse story is being “Disneyfied” for a contemporary audience, with an American West setting and a mustang mare.

The next “Fresh Scoop” podcast, available November 17, discusses the equine obesity epidemic, body condition, and weight loss strategies.