While hay or pasture can do an excellent job meeting most of the nutritional requirements of many horses, this is not always the case. Some horses that require additional nutrients include growing horses, broodmares and athletes. Many of these horses require concentrated sources of calories (energy), as well as additional protein, vitamins and minerals. As a result, owners and managers turn to higher energy density feeds, such as whole cereal grains or commercial mixes.

Cereal Grains

Cereal grains that are commonly fed to horses include oats, corn, barley and wheat. The structure of each kernel of grain consists of the hull or bran (the outer portion of the seed, which contains most of the fibre), the endosperm (the internal part, which provides energy, mostly as starch and also contains some protein), and the germ (the actual embryo of the seed, which contains protein, lipids and vitamins).

These components differ among different grain types. Corn, for example, has a hard but thin outer hull, and is mostly endosperm, making it very high in starch and, therefore, energy. Oats have a thicker hull, making them higher in fibre and lower in starch. Oats and wheat tend to have more protein than the other cereal grains.

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