Carefully tending to your pasture in spring will improve plant health and productivity throughout the grazing season, providing your horses with good nutrition and even improving stocking rates – the number of animals your pasture can handle during a season. Consider the following when making your pasture management plans.

1. Plan ahead

Spring pasture management actually starts before the first forage – grass (Timothy, orchardgrass) or legume (alfalfa, clover) – emerges. Over winter, plan and price out upcoming pasture projects to determine what you can undertake and afford when spring arrives.

2. Frost seed

Frost seeding involves overseeding pastures on bare soil while the ground is still frozen. It allows seeds to be incorporated into the soil during the spring thaw to fill in bare areas, thicken overall growth and introduce new forage species. Legumes such as red and white clover tend to frost seed better than grasses.

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