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I spent most of my childhood baling hay, moving hay and feeding hay to cattle. Apart from the simple calming pleasure derived from chewing on a stalk of timothy, it was pretty unpleasant. They were all square bales in those …
As with the canter departs we discussed in the last issue, the quality of your ridden halts will depend on the level of training of the horse you’re riding, plus your own skill level. It would be unrealistic to expect …
HUNTERS
Hunters are judged on their form over a course of natural looking fences, and on their manners and the quality of their gaits on the flat. The ideal hunter:
• walks or trots into the ring relaxed, on a …
The perfect instructor is someone that brings out the best in you. You might not always be friends (and you don’t need to be, outside of the lessons), but you respect the person because he or she knows your strengths …
Let me start by saying whether or not you will be successful with your horse doesn’t depend on how long you’ve been around horses. Horses do not read résumés. What horses do look for is whether you are a Confident, …
Shamez Amlani’s little restaurant, La Palette, sits in Toronto’s Queen Street west neighbourhood among fabric shops, furniture stores and fashion boutiques. An old-world Parisian feel permeates the bistro with its checkered floor, open kitchen, mismatched table cloths and the ceramic …