Transitioning to any new feed requires patience. Several research studies have indicated that the risk of colic increases with any changes in feed, and, in particular, changes to new forages.

The horse’s hindgut (cecum and colon) is filled with millions of microbial organisms that work specifically to break down fibrous components of feeds. Forages – hay or pasture – are high in fibre, and there may be differences in the types and fractions of fibre (cellulose, hemicellulose, for example). Slow transitions between different forages gives the microbial population time to adapt and adjust to the different fibre components that it can ferment.

The general recommendation for any feed change is two weeks of gradual adjustment, typically by increasing the new feed by 25 per cent, and decreasing the old feed by 25 per cent every few (~4) days.

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