Q – I want to start going on all day rides; what should I bring for my horse to eat and drink?

A -Typically, when we discuss feeding athletic horses we can look at habitual (daily, regular) diet, pre-event feeding or, in the case of endurance rides, co-event feeding. Endurance riding, whether it is a 20-mile pleasure ride or a grueling 100-mile race, requires key nutrients be provided for the horse as he takes breaks during the ride.

Endurance rides are usually considered low intensity work – the horse mostly walks and trots, perhaps with short periods of cantering. But, just because the work is low-intensity, doesn’t mean it isn’t demanding, as the work duration and, therefore, total energy/calorie requirement is very high.

Low intensity work is mostly aerobic, meaning that the muscle will be burning primarily fat as he works, though carbohydrates (mostly from muscle and liver glycogen) play an important role in fat oxidation. In fact, one of the biggest factors causing fatigue during endurance rides is low muscle and liver glycogen concentrations, as those are only stored in limited amounts in the body (compared to relatively large stores of fat, even on a lean horses). One goal of co-event feeding during endurance rides, therefore, is to top up the carbohydrate stores, through feeds such as forage (hay), beet pulp and even grain.

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