Nutrition affects every aspect of equine health – from ensuring sound bone development during growth, providing energy for athletic work, supporting hoof and joint health, and in the prevention of many disease processes. As such, nutrition has a profound impact on the soundness and usefulness of the horse.

Early equine life

Starting from the moment the mare conceives, her nutritional status will affect the foal’s development. In addition to the obvious increased needs for energy, protein, calcium, and phosphorus (these latter two for bone growth) during pregnancy, copper intake by the mare has been shown to be vital to decrease the incidence of developmental orthopedic diseases in foals.

Once the foal is born, the mare should be fed to maintain her milk supply, and creep feed should be introduced once the milk production wanes. Growth rate should be carefully monitored, as too-rapid growth, often due to an overconsumption of calories and/or protein, can also predispose a horse to developmental disorders. Of particular concern is physitis, swelling around the growth plates of the long bones in young horses, frequently seen in fast-growing, top-heavy foals pastured on dry, hard ground.

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