Statistics in 1800 indicated a world population of approximately one billion. Projected figures for 2050, estimate nine billion humans wanting cheap affordable food. As such, a whole worldwide food transportation system is evolving, involving huge logistical operations from ground-to-air. There are hogs regularly travelling in cargo, day-old chicks flying worldwide, lobsters, cattle, sheep, laboratory animals, reptiles, rare species and even zoo deliveries.

It might come as a surprise to some, but Canadian horses are also among these travelers – and we’re not talking just top-class athletes enroute to competitions. Purpose-bred feedlot horses (from Saskatchewan and southern Alberta), usually draft horse crosses of young ages, regularly wing it over to Japan to become edible delicacies.

Helping facilitate this international trade in Canada is the Calgary Airport Authority (YYC), who, at the beginning of May, unveiled their brand new 30,000 square-foot live animal handling facility to European, Asian and North American markets.

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