You’re gazing upon a pastoral scene of horses and ponies grazing. When you look closer, however, you realize the ponies are sheep and the horse you thought was a Paint? Well, it’s a Holstein cow. Allowing different species of livestock to share the same land area, whether together or separately within the same grazing season is called cross-grazing or mixed-grazing or multi-species grazing. Pasture cohabitation is an ancient farming concept that’s regaining popularity, in part, because people are seeking ways to keep their horses and properties in environmentally sustainable ways. It can be advantageous for the horses, the other animals and the human tending the pasture. The practice just requires a basic knowledge of grazing behaviours and some management.

As a starting point, it’s helpful to know how horses graze. They’re selective or spot grazers, meaning they pick and choose the youngest and most tender grasses and legumes (i.e. alfalfa and clover.) They tend to ignore taller grasses and chew very close to the ground, eating down certain areas until nearly bare, leaving rough patches of longer, less-palatable forage. They also avoid eating in areas that are soiled by their manure, which, in effect, is nature’s parasite burden reduction strategy.

These particular grazing habits evolved in pre-domesticated horses and continue in wild horses today. But most domesticated horses live very differently from their ancestors, having to contend with human-defined confinement in pastures and paddocks – a far cry from wide ranging expanses. Yet, their natural grazing instincts remain intact. What can result is a ‘horse-killed’ pasture with poor-quality grasses, weed proliferation, soil erosion and parasite infestation. Enter the other beasts.

Advertisement