A calendar-perfect pasture scene would not be complete without the image of a sun-dappled horse grazing on lush grass. Such images come to mind readily when we think of horses, and their spirit touches us.

But idyllic pastures are not the current reality for the thousands of draft horses who are shipped overseas by air cargo every single year and are slaughtered in countries where Canada has no jurisdiction or oversight. For many of these animals, feedlots are their past, present and future, with death in a foreign kill box their ultimate fate.

Summerview Feedlot in Brocket, Alberta.

They leave our country from three major airports – Calgary, Edmonton and Winnipeg. Their destination is either Japan or South Korea, where basashi (horse sushi) is a coveted form of cuisine. Many have been purpose-bred in Canada for export, some by former PMU ranchers; others have been culled from farms and homes that no longer wish to keep them, having deposited them at auctions frequented by meat dealers. Some even enter the slaughter pipeline from the United States.

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