Ration balancers are formulated to be concentrated sources of protein, vitamins and minerals designed to “balance out” a diet that might be lacking in these. They may be offered to horses that are fed whole grains as the main energy (calorie) source of the diet, or for those horses with lower calorie needs to balance and round out nutrients found in their hay.

Ration balancers vary widely, but, in principle, they are highly concentrated feed mixes, where protein content might be upwards of 30%, and vitamins and minerals are highly fortified, such that only a small amount (typically less than 500g, but maybe up to 1kg) is fed daily. Essentially, these are a multi-vitamin and mineral supplements, mixed with additional protein. Many products contain added essential amino acids (such as lysine and threonine), and some include omega-3 fatty acids or probiotics. The ingredients are specific nutrient additives, along with some mixing and binding agents and flavouring.

Balancers may be offered to athletic horses that have diets consisting of mostly hay (or other forage) and whole grains (such as oats). While the hay and oats may provide sufficient calories (energy) for the horse, such a diet would likely be lacking in protein (depending on the hay quality), minerals such as calcium, sodium and selenium and vitamins such as A, D and E. By offering even a small amount of a balancer, the diet would be “topped up” to meet the horse’s nutrient needs. For example, a horse in intense work might consume enough hay and oats to meet energy needs, but 1kg per day of a balancer, with 30% protein and 3% calcium, which would provide an additional 300g of protein, and 30g of calcium. This is different from a traditional mixed concentrate feed that would be fed in higher amounts, and is less concentrated in protein, vitamins and minerals, because those feeds are fed for their energy (calorie) content, fortified with the other nutrients.

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